Not a Single Species: Tilapia is a common name for hundreds of species of cichlid fish, native to Africa and the Middle East.
Highly Adaptable: Tilapia can thrive in a variety of conditions, including freshwater, brackish water, and even water with high salt levels.
Fast Growers: Tilapia are one of the fastest-growing farm-raised fish in the world, making them a popular choice for aquaculture.
Mild Flavor: Tilapia have a mild, slightly sweet flavor that makes them a versatile fish to cook with
Omnivores: Tilapia eat mainly algae and plant matter, but they also consume small insects and even other fish.
Mouthbrooders: Some tilapia species are mouthbrooders, meaning the mother or father carries the eggs and young fish in their mouth for protection.
Introduced Globally: Tilapia have been widely introduced outside of their native range, sometimes becoming invasive species.
Important Food Source: Tilapia are a major food source in many parts of the world, providing affordable protein.
Excellent Nutrition: Tilapia are a good source of lean protein, omega-3 fatty acids, and essential vitamins and minerals.
Farming Controversy: While tilapia farming provides food, some farming practices have been criticized for environmental and ethical concerns.
